![]() The demand for egg yolk powder is rising as an alternative to whole eggs, owing to multiple reasons such as longer shelf life of egg yolk powder, ease of shipping and transportation of egg powder etc. In addition, the demand for egg powder is also increasing among household and food service industry. In the food industry, bakery and confectionery are the major segments which account higher demand for egg yolk powder, followed by meat products and sauces & dressings. Eggs are one of the most important ingredients in most of the food products and are used extensively in the food industry. The demand for egg yolk powder is increasing at robust growth rate especially in food processing sectors such as bakery, confectionery, sauces and dressings, meat products, and others owing to the higher nutritional content of vitamins and minerals in egg yolk powder. Egg yolk powder is made from dried pasteurized egg yolks or from spray dried pasteurized eggs.
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